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Buried Cherry Cookies Recipe

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This recipe for Buried Cherry Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1/2 c butter or margarine
1 c sugar
1 egg
1 1/2 tsp vanilla extract
1 1/2 c all purpose flour
1/3 c Hershey Cocoa
1/4 tsp baking powder
1/4 tsp baking soda
14 tsp salt
1 jar (10 oz) small maraschino cherries (abt 44)

Frosting:
2/3c sweetened condensed milk
1/2 c Hershey semi-sweet chocolate chips
Directions:
Directions:
Prepare Chocolate frosting, set aside. Heat oven to 350º. In a large mixer bowl cream butter, sugar, egg and vanilla until light and fluffy. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to cream mixture until well blended. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press center of each cookie with thumb to make indention. Drain cherries; place one cherry in center of each cookie. Bake 10 minutes or until edges are set. Remove from cookie sheet; cool on wire rack. Spoon scant teaspoon frosting over cherry, spreading to cover cherry.
Number Of Servings:
Number Of Servings:
3.5 dozen
Personal Notes:
Personal Notes:
Jessica Wolf discovered this recipe during her Christmas with us in 2010 and it has become a favorite.

 

 

 

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