"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Brak bark into pieces and place in 3 qt. bowl. MIcrowave at 50% power for approx. 5 - 6 minus until pieces are soft. Stir afater 3 mins. While bark is melting, process candy in food processor until it is a fine powder. Add candy to melted bark and stir well. Spread on parchment paper 1.8 to 1/4 inch thick. Cool in refrigerator until hard. Break into pieces. Freezes well.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.