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Chocolate-Covered Potato Chips Recipe

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This recipe for Chocolate-Covered Potato Chips, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) can ripple potato chips
2 T. cooking oil
2 pkgs. (12 oz. each) milk chocolate pieces

Directions:
Directions:
Place chocolate in 1 qt. glass bowl along with cooking oil. Microwave at 50% power, uncovered, for 4 - 7 mins. until chocolate melts and will stir into smooth sauce. Dip chips into chocolate, one at a time, leaving one end uncovered. Tap gently to remove excess chocolate. Place on wx paper. Repeat. Refrigerate chips until chocolate is set. Store in tightly covered container. If chocolate becomes too cool, microvate another 1/2 - 1 min.

 

 

 

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