"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Crunch Recipe

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This recipe for Chocolate Crunch, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6oz.) butterscotch chips
1 pkg. (6oz.) chocolate chips
1 cup salted peanuts
1 cup ripple-style potato chips, crushed

Directions:
Directions:
Place chocolate and butterschotch chips in 3 qt. bowl. Microwave at 50% power for 4 - 5 mins, stirring occasionally. Stir in peanuts and potato chips. Drop by teaspoonfuls onto parchment paper. Cool until set. Freezes well.

 

 

 

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