Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppermint Swirl Refrigerator Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Swirl Refrigerator Cookies is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup margarine or butter, softened
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
3 cups All Purpose Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon peppermint extract
4 to 5 drops red food color
1/4 cup pink sugar
Directions:
Directions:

In large bowl, combine margarine, sugar, egg, milk and vanilla; mix until light and fluffy. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, baking soda and salt. Add flour mixture to margarine mixture; mix well. Place half of dough in plastic bag or wrap in plastic wrap. To remaining half of dough, add peppermint extract and red food color; mix well. Place in plastic bag or wrap. Refrigerate both portions 1 hour.
Divide each portion of dough in half. Roll 1 part white dough between 2 pieces of plastic wrap; roll into 10x8-inch rectangle. Repeat with 1 part pink dough. Remove top sheets of plastic wrap from white and pink dough. Place pink dough over white dough; remove plastic wrap from pink dough. Trim edges, if desired. Starting at 10-inch edge, roll up dough jelly-roll fashion, removing plastic wrap from bottom as dough is rolled. Repeat with remaining dough to form second roll.
Place 2 tablespoons of the pink sugar on separate sheet of plastic wrap. Roll 1 roll of dough in pink sugar, pressing gently into dough. Repeat with second roll. Wrap rolls in plastic wrap; refrigerate 8 hours or until firm.
Heat oven to 375°F. Cut dough into 1/8 inch slices. Place 1 inch apart on ungreased cookie sheets. Bake at 375°F. for 5 to 7 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!