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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Chip Cookies Recipe

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This recipe for Butterscotch Chip Cookies is from Grandma Joan's Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. vegetable oil
2 eggs
3/4 c. white sugar
3/4 c. brown sugar
2 1/2 c. flour
3/4 tsp. salt
1 tsp. baking soda
1 tsp. pure vanilla or 2 tsp. of imitation vanilla
12 oz. bag Nestles butterscotch chips or 1/2 bag of butterscotch and 1/2 bag of semi-sweet chocolate chips
Reynolds Wrap Nonstick Foil or a spray for cookie sheet
Directions:
Directions:
Preheat oven to 350º. Whisk the oil and sugar together. Whisk the brown and white sugars together and add to oil and sugar in a mixing bowl. Add flour, salt, baking soda and mix until combined. Stir in chips.
Line the cookie sheet with the nonstick foil or spray pan if needed.
Spoon a healthy tablespoon amount of batter onto cookie sheet. (I place a dozen cookies on each cookie sheet.) Bake for 9-11 minutes. Remove from oven but keep the cookies on the cookie sheet until completely cooled. Then transfer them to a rack before stacking.

 

 

 

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