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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Frozen Thawed Mixed Vegetables
1 Cup Cut Up Cooked Chicken
1 Can 10 3/4 oz. Condensed Cream of Chicken Soup
1 Cup Original Bisquick
1/2 Cup Milk
1 Egg

Directions:
Directions:
Heat oven 400 degrees. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients until well blended.
Pour into pie plate.
Bake about 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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