"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
7 oz. pkg. Creamettes 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/2 tsp. celery seed 1/2 tsp. onion salt. 1 7 oz. can tuna, drained 1 17 oz. can peas, drained 1/4 cup diced mild cheddar cheese 2 T. minced green pepper 1 T. diced pimiento
Cook Creamettes according to general pkg. directions. Drain and chill. Stir in mayonnaise or salad dressing blended with sour cream and seasonings. Gently stir in remaining ingredients. Chill thoroughly.
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