"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sea Island Tuna Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sea Island Tuna Salad, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. pkg. Creamettes
1/2 cup mayonnaise or salad dressing
1/2 cup sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt.
1 7 oz. can tuna, drained
1 17 oz. can peas, drained
1/4 cup diced mild cheddar cheese
2 T. minced green pepper
1 T. diced pimiento

Directions:
Directions:
Cook Creamettes according to general pkg. directions. Drain and chill. Stir in mayonnaise or salad dressing blended with sour cream and seasonings. Gently stir in remaining ingredients. Chill thoroughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!