"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
7 oz. pkg. Creamettes 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/2 tsp. celery seed 1/2 tsp. onion salt. 1 7 oz. can tuna, drained 1 17 oz. can peas, drained 1/4 cup diced mild cheddar cheese 2 T. minced green pepper 1 T. diced pimiento
Cook Creamettes according to general pkg. directions. Drain and chill. Stir in mayonnaise or salad dressing blended with sour cream and seasonings. Gently stir in remaining ingredients. Chill thoroughly.
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