"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Island Treasure Cookies Recipe

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This recipe for Island Treasure Cookies, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Brown
Added: Wednesday, September 14, 2005


1 2/3 cups all-purpose flour
3/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
3/4 cup plus 2 T. butter, softened
3/4 cup brown sugar
3/4 tsp. vanilla
1 egg
3/4 cup toasted coconut ( 2 oz.)
3/4 cup macadamia nuts (3 1/2 oz.)
1 (11 1/2 oz.) pkg. milk chocolate chips

Combine flour, baking powder, salt, and baking soda; set aside. In medium mixing bowl, beat buter, sugars, and vanilla until creamy. Add egg; mix well. Gradually ad flour mixture. Stir in coconut, macadamia nuts, andmilk chocolate chips. Drop by heaping tablespoons 3 inches apart onungreased cookie sheets. Bake at 375 for 12 mins. oruntil lightly browned. Allow to stand 2 mins. before removing from cookie sheet.




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