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Pumpkin Cookie Bars Recipe

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This recipe for Pumpkin Cookie Bars, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Brown
Added: Wednesday, September 14, 2005


1 cup flour
1/2 cup oatmeal
1/2 cup brown sugar, firmly packed
1/4 tsp. cinnamon
1/2 cup butter, melted
2 cups pumpkin
3/4 cup Carnation milk
1 egg, slightly beaten
1/2 tsp. allspice
1/4 tsp. salt
1/4 cup nuts, chopped

Cream cheese topping:
8 oz. cream cheese, softened
1/4 cup orange or apricot marmalade

Combine flour, oats, sugar, nuts and 1 tsp. cinnamon. Add butter and mix until crumbly. Press into bottom of 13x9x2 inch baking dish. Bake at 350. Combine remaining ingredients and pour over crust. Bake until a toothpick inserted in center comes out clean. Cool completely Frost with Cream Cheese Topping ( beat together topping ingredients until fluffy). Cut into 32 bars.




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