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Easy Cream Cheese Fruit Squares Recipe

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This recipe for Easy Cream Cheese Fruit Squares, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, divided
1/3 cup butter
1 1/2 cup graham cracker crumbs
3 pkg. (8 oz.) cream cheese
4 eggs
1 tsp. vanilla extract
1 (21 oz.) can blueberrry filling or topping

Directions:
Directions:
Preheat oven to 325. To prepare crust: In a medium saucepan, place 1/4 cup sugar and butter; heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs. Press mixture evenly over the bottom of a 13 x 9 inch baking pan. In a large bowl, with an electric mixer, beat cream cheese until smooth. Beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla. Spoon blueberry filling evenly over the crust. Pour cream cheese mixture over blueberries. Bake until set, 45 to 50 mins. Cool. Chill until cold.

 

 

 

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