"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Special K Bars Recipe

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This recipe for Special K Bars, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey and Shawna Hixon
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c karo syrup (light)
1 tsp vanilla
1 1/2 c peanut butter
6 c special k cornflakes
12oz. butterscotch chips
6 oz. chocolate chips

Directions:
Directions:
Bring sugar, karo syrup, and vanilla to a boil. Add peanut butter to the mixture. Place butterscotch chips and chocolate chips in a bowl and melt together. Pour syrup mixture over cornflakes in a buttered cake pan. Spread butterscotch mixture over cornflakes and let cool.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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