"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c sugar 1 c karo syrup (light) 1 tsp vanilla 1 1/2 c peanut butter 6 c special k cornflakes 12oz. butterscotch chips 6 oz. chocolate chips
Bring sugar, karo syrup, and vanilla to a boil. Add peanut butter to the mixture. Place butterscotch chips and chocolate chips in a bowl and melt together. Pour syrup mixture over cornflakes in a buttered cake pan. Spread butterscotch mixture over cornflakes and let cool.
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