"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swedish Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Pineapple Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs
2 cups flour
2 cups sugar
1 (No. 2 can) crushed pineapple
2 tsp. baking soda
2 tsp. vanilla
1/2 cup raisins
1/2 cup walnuts

Frosting:
8 oz. cream cheese
1 stick margarine
1 3/4 cups powdered sugar
1 tsp. vanilla

Directions:
Directions:
Combine all of the cake ingredients. Mix well. Do not drain pineapple. Pour into 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 mins.

Mix frosting ingredients and put on warm cake right after removing from oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1092W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!