"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swedish Pineapple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Pineapple Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Brown
Added: Wednesday, September 14, 2005


2 eggs
2 cups flour
2 cups sugar
1 (No. 2 can) crushed pineapple
2 tsp. baking soda
2 tsp. vanilla
1/2 cup raisins
1/2 cup walnuts

8 oz. cream cheese
1 stick margarine
1 3/4 cups powdered sugar
1 tsp. vanilla

Combine all of the cake ingredients. Mix well. Do not drain pineapple. Pour into 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 mins.

Mix frosting ingredients and put on warm cake right after removing from oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!