"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
2 (8 oz.) Philadelphia cream cheese
1 cup Miracle Whip
1 pkg. Hidden Valley original
3/4 cup carrots
1/4 cup cauliflower buds
3/4 cup broccoli buds
3/4 cup diced tomatoes
1/2 cup chopped onion
Finely shredded Cheddar cheese

Directions:
Directions:
Press rolls together on cookie sheet. Bake at 350 degrees for 8 to 10 mins. Cool. Mix cream cheese, Miracle Whip, and Hidden Valley; spread on cooled crust. Add chopped fresh vegetables. Add cheese on top of vegetables. Cut in squares.

 

 

 

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