"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheese Potato Casserole Recipe

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This recipe for Cheese Potato Casserole, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag frozen has browns
1/2 cup oleo
1/4 cup chopped onion
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup, undiluted
1 cup sour cream
2 cups grated Cheddar cheese

Topping:
1/4 cup melted oleo and 1 cup bread crumbs, combined.

Directions:
Directions:
Mix all but topping together and place in baking dish. Add toping and bake at 325 degrees for 30-40 minutes.

Personal Notes:
Personal Notes:
Ruth Pilcher, Gladstone newspaper

 

 

 

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