"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Potato Casserole, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. has browns, thawed
1/2 cup oleo, melted
1/4 tsp. pepper
1 can cream of chicken soup
1 cups crushed corn flakes (put on top)
1 tsp. salt
16 oz. sour cream
8 oz. shredded sharp Cheddar cheese
1/4 cup oleo, melted for top

Directions:
Directions:
Mix ingredients and spread into a 9 x 13 inch pan. Top with corn flakes and sprinkle with 1.4 cup melted oleo. Bake at 350 degrees for 45 minutes. to 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!