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Tomato Macaroni Bake Recipe

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This recipe for Tomato Macaroni Bake, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey and Shawna Hixon
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups macaroni, 1medium onion, 3 or 4 stalks celery, 1/2 cup margarine, 1 small can tomato soup, 3/4 cup cheddar cheese (grated), 1/2 cup water, and buttered bread crumbs

Directions:
Directions:
Cook 2 cups macaroni, while it's cooking, grind onion and celery; brown in margarine. Pour tomato soup, cheddar cheese, 1/2 cup water, onion and celery over cooked, drained macaroni in a buttered casserole dish. Spread bread crumbs over all and cook 30 minutes at 350 degrees or until browned.

Number Of Servings:
Number Of Servings:
should serve four
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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