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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BUTTER RICH HOLIDAY COOKIES – A roll out Sugar Cookie Recipe

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This recipe for BUTTER RICH HOLIDAY COOKIES – A roll out Sugar Cookie is from DODGEVILLE CUSTOMER CARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Butter
3 Cups Powdered Sugar
2 tsp vanilla
½ tsp salt
2 Eggs
5 Cups Flour
2 tsp baking soda
2 tsp cream of tarter
Directions:
Directions:
Cream butter and powdered sugar – add in the vanilla, salt and eggs and blend well (a Mixer may be used)
Mix together the flour, baking soda and cream of tartar
Add the two mixtures together and chill in the refrigerator for at least an hour, so dough is firm.
Roll out dough on a flowered surface and cut with desired cookie cutter
Bake at 375 for 7-8 minutes or until very lightly browned

Frosting – Butter cream
In a mixing bowl combine 1 lb. of powdered sugar, ¼ tsp salt, ¼ cup milk, 1 tsp vanilla and 1/3 cup (2/3 stick) butter. Beat with mixer until smooth and creamy. If to stiff, beat in a few extra drops of milk. Spread on cookies and let set. Place in airtight container – stays moist for many days.

 

 

 

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