"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Salad Recipe

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This recipe for Peach Salad, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
1 T. unflavored gelatin
5 cups boiling water
1 (#2) can crushed pineapple, drained
1 cup nuts, chopped
1 can peach pie filling, reserve 1/2 cup
1 pkg. Dream Whip
8 oz. cream cheese, softened
1 tsp. vanilla extract

Directions:
Directions:
Dissolve lemon Jello, orange Jello and unflavored gelatin in boiling water. Cool until thick. Add drained pineapple, chopped nuts and peach pie filling. Chill until firm. Make Dream Whip according to directions on pkg. Beat cream cheese with reserved 1/2 cup peach pie filling; add vanilla. Fold in Dream Whip. Spread over top of congealed salad.

 

 

 

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