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Chinese Steamed Spareribs with Black Bean Sauce Recipe

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This recipe for Chinese Steamed Spareribs with Black Bean Sauce is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 Pounds of pork spare ribs (rib tips)
2 Tablespoons of black bean sauce
1 Tablespoon of Chinese rice wine
2 Teaspoons of cornstarch
1/2 Teaspoon of grated ginger
2 Cloves of garlic, minced
1/4 Teaspoon of freshly ground black pepper
1 Teaspoon of cooking oil
1 Teaspoon of sesame oil
1 Teaspoon of sugar
Directions:
Directions:
Cut the spareribs crosswise into 1" - 2" sections. Combine the rest of the ingredients. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.) Let marinate at room temperature for 30 minutes. Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, turn heat to medium-high. Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink. Make sure that when you are steaming that you don't run out of water in the wok. Replenish with additional water, if needed.

 

 

 

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