"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pink Salad Recipe

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This recipe for Pink Salad, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can strawberry pie filling
1 can Eagle brand milk
1 can crushed pineapple, drained
1 (12 oz.) tub Cool Whip

Directions:
Directions:
Mix all ingredients in bowl and refrigerate overnight.

Personal Notes:
Personal Notes:
Marge Maddox

 

 

 

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