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Orange Tapioca Salad Recipe

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This recipe for Orange Tapioca Salad, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. tapioca pudding
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. orange jello
2 cups cold water
1 can drained Mandarin oranges, cut up
1 small can crushed pineapple
pecans, chopped
1 small carton Cool Whip
marshmallows (optional)

Directions:
Directions:
Cook puddings, jello and water until boiling or thick, stirring constantly. Cool. Add oranges, pineapple, nuts and blend Cool Whip.

 

 

 

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