"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Ruby Apple Salad Recipe

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This recipe for Ruby Apple Salad, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) cherry gelatin
2 tbsp. red-hot candies
1 3/4 cups boiling water
1 1/2 to 2 cups chopped apples
1/2 cup chopped celery
1/2 cup chopped walnuts

Directions:
Directions:
In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1 qt. serving bowl. Refrigerate until firm, at least 4 hours.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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