"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz.) frozen peas, thawed
1 can (8 oz.) sliced water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/2 tsp. seasoned salt, optional

Directions:
Directions:
In a bowl, combine the first 4 ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving time.

Number Of Servings:
Number Of Servings:
8

 

 

 

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