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Thai grilled chicken Recipe

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This recipe for Thai grilled chicken, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 wooden skewers
1/3 c coarsley chopped mint
4 garlic cloves
2 Tbsp grated ginger
1 jalepeno pepper, chopped fine. (remove most of seeds)
1 1/2 tsp each ground coriander, paprika, and brown sugar
1/2 tsp salt
3 Tbsp lime juice
2 Tbsp olive oil
2 tsp fish sauce
4 boneless chicken breasts
1 green onion thinly sliced

Directions:
Directions:
Place mint, garlic, ginger, jalepeno in a large bowl, stir in coriander, paprika, sugar, salt, lime juice, olive oil and fish sauce. Slice chicken lengthwise into strips, Place in large bag with marinade mixture. Refrigerate at least 4 hrs, preferably overnite. Before barbequing, soak skewers in water 20 min. Thread chicken onto skewers. Discard marinade. Preheat grill to medium, grill with lid closed about 6-10 min. or til chicken is springy when pressed. Remove to serving platter, garnish with green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 10 min
Personal Notes:
Personal Notes:
This is really nice, great company dinner. Serve with rice and a salad. The marinade works well with cubed pork too.

 

 

 

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