"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Hearty Potato Soup Recipe

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This recipe for Hearty Potato Soup, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled and sliced
2 carrots, diced
6 celery stalks, diced
2 qt. water
1 onion, chopped
6 tbsp. butter or margarine
6 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 cups milk

Directions:
Directions:
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, sauté onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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