"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab & Cheese Dip Recipe

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This recipe for Crab & Cheese Dip, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Velveeta cheese
1 stick butter (can be omitted)
1 can crab meat (Polar)
2-3 green onions (optional)
1 loaf Jumbo Sandwich Butternut Bread

Directions:
Directions:
Melt cheese and butter in microwave. Add crab meat and onions. Prepare with bread making tarts with the Tart master and using the pastry brush, brush the top of bread with melted butter. Bake at 350 degrees for 10-12 minutes.

 

 

 

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