"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 lb. Velveeta cheese 1 stick butter (can be omitted) 1 can crab meat (Polar) 2-3 green onions (optional) 1 loaf Jumbo Sandwich Butternut Bread
Melt cheese and butter in microwave. Add crab meat and onions. Prepare with bread making tarts with the Tart master and using the pastry brush, brush the top of bread with melted butter. Bake at 350 degrees for 10-12 minutes.
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