"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab & Cheese Dip Recipe

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This recipe for Crab & Cheese Dip, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Velveeta cheese
1 stick butter (can be omitted)
1 can crab meat (Polar)
2-3 green onions (optional)
1 loaf Jumbo Sandwich Butternut Bread

Directions:
Directions:
Melt cheese and butter in microwave. Add crab meat and onions. Prepare with bread making tarts with the Tart master and using the pastry brush, brush the top of bread with melted butter. Bake at 350 degrees for 10-12 minutes.

 

 

 

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