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Italian Pignoli Cookies Recipe

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This recipe for Italian Pignoli Cookies is from Riann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups (12 ounces) almond paste
1/2 cup sugar
4 egg whites, divided
1 cup confectioners' sugar
1-1/2 cups pine nuts

Directions:
Directions:
In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well.

Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment paper-lined baking sheets. Flatten slightly.

Bake at 325° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 2-1/2 dozen.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 prep, 15 bake per batch
Personal Notes:
Personal Notes:
Nutritional Facts
1 cookie equals 112 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 7 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

 

 

 

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