"Hunger is the best sauce in the world."--Cervantes

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen, chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1 can water chestnuts, finely cut
2 green onions, chopped
1 package Knorr dried vegetable soup

Directions:
Directions:
Mix all ingredients together and let chill overnight. Serve in a round french bread loaf (Hawaiian Bread) that has been scopped out. Use cut up bread from the center for dipping along with fresh vegetables.

 

 

 

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