"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Dip Recipe

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This recipe for Strawberry Dip, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Brown
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large container Cool Whip
2 8-oz. cartons strawberry yogurt (I use Yoplait custard style)
1 10 1/2 oz. package frozen strawberries, thawed and mashed

Directions:
Directions:
Fold yogurt into thawed strawberries; fold in Cool Whip. Add red food coloring and more sugar if desired. Good with fresh peaches, pears, cantaloupe, honeydew melon, etc. May substitute raspberries for strawberries. Dip peaches and pears in lemon juice to keep from browning.

 

 

 

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