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Sweet Potato Chowder Recipe

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This recipe for Sweet Potato Chowder, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Warns Tomell (1929-2000)
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 T. olive oil
2 cloves garlic, minced
2 tsp. curry powder
6 med. sweet potatoes, peeled and cut into 1/2" pieces
1 14-oz. cans chicken broth
1 14-oz. can unsweetened coconut milk
1 T. lemon juice
1/2 tsp. ginger
1/2 tsp. pepper
1/2 tsp. salt

Directions:
Directions:
Saute onion and garlic in oil in large Dutch oven. Add the curry powder and continue sauteing until onion is limp.
Add all remaining ingredients and simmer, covered for 10-15 minutes or until sweet potatoes are tender.
Cool slightly.
Remove about half of mixture and blend until smooth. Return to pot and rewarm until almost boiling.
Remove from heat, ladle into bowls and top each bowl with a dollop of sour cream if desired.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour or less.
Personal Notes:
Personal Notes:
Mother said this was an experiment she and Marian concocted. It is really good.

 

 

 

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