"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed meatloaf, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Swank
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1lb. hamburg
11/2c. breadcrumbs
1/3c. chopped onion
1 tbsp. parsley
5.5oz. v-8 juice
2 lg. eggs
1/3c. celery
pinch salt/pepper
1 tbsp. worcestshire sauce
10oz. squeezed chopped spinach
1tbsp. mustard
1tsp. garlic salt
4oz. mozz. cheese

Directions:
Directions:
Combine all ingredients except the mozz. cheese and spinach in a bowl. Add to the hamburg. mix well, then roll out the hamburg mixture in a rectangle. Add spinach and top with the mozz. cheese. Then roll rectangle, bake with the fold side down. bake at 350, you can also close the folds on the sides.Bake about an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!