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Stuffed meatloaf Recipe

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This recipe for Stuffed meatloaf, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Swank
Added: Tuesday, September 13, 2005


1lb. hamburg
11/2c. breadcrumbs
1/3c. chopped onion
1 tbsp. parsley
5.5oz. v-8 juice
2 lg. eggs
1/3c. celery
pinch salt/pepper
1 tbsp. worcestshire sauce
10oz. squeezed chopped spinach
1tbsp. mustard
1tsp. garlic salt
4oz. mozz. cheese

Combine all ingredients except the mozz. cheese and spinach in a bowl. Add to the hamburg. mix well, then roll out the hamburg mixture in a rectangle. Add spinach and top with the mozz. cheese. Then roll rectangle, bake with the fold side down. bake at 350, you can also close the folds on the sides.Bake about an hour.




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