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Potatoe, Mozzarella and Garlic Pizza Recipe

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This recipe for Potatoe, Mozzarella and Garlic Pizza, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodie Schab
Added: Tuesday, September 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz small new or salad potatoes
3 tbsp olive oil
2 garlic cloves, crushed
1 pizza base, 10-12 in diameter
1 red onion, thinly sliced
1 1/4 cups smoked mozzarella cheese, grated
2 tsp chopped fresh rosemary or sage
salt and ground black pepper
2 tbsp freshly grated Parmesan cheese, to garnish

Directions:
Directions:
1. Preheat the oven to 425 degrees F
Cook the potatoes in boiling salted water for 5 minutes. Drain well and leave to cool. Peel and slice thinly.
2. Heat 2 tbsp of the oil in a frying pan. Add the sliced potatoes and garlic and fry for 5-8 minutes turning frequently until tender.
3. Brush the pizza base with the remaining oil. Scatter the onion over, then arrange the potatoes on top.
4. Sprinkle over the mozzarella and rosemary or sage and plenty of black pepper. Bake for 15-20 minutes until golden. Remove from the oven, sprinkle with Parmesan and more black pepper.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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