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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookie Cake / Bars Recipe

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This recipe for Chocolate Chip Cookie Cake / Bars is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 1/2 c. brown sugar
2 tsp. vanilla
2 eggs
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
12 oz. chocolate chips
Directions:
Directions:
1) Preheat oven to 325ºF. Grease a rimmed cookie sheet, 13"x9" bar pan, or 16" pizza pan. The cookie will expand to the sides of the pan, so make sure there is a rim.
2) Beat butter and sugar. Add in vanilla and eggs, beat.
3) Whisk together dry ingredients in a separate bowl. Slowly add dry ingredients to wet while mixing. Stir in chocolate chips.
4) Spread into pan and bake for 20-30 minutes. Allow to cool completely before decorating.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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