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Hot Clam Dip Recipe

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This recipe for Hot Clam Dip, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced clams
1 tsp. lemon juice.
1 onion (diced)
1 clove garlic (diced)
1 green pepper (diced)
1 stick of margarine
1/2 tsp. parsley
1/2 tsp. oregano
1 cup bread crumbs
1 cup parmesan cheese

Directions:
Directions:
Combine clams, clam broth and lemon juice in a pot and simmer for a few minutes. Sauta onions, garlic and pepper in margarine. Add clams, onion, garlic and pepper together. Add bread crumbs, parsley and oregano and mix well. Put into baking dish and top with parmesan cheese. Bake for 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve warm with crackers

 

 

 

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