"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wall
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can french onion soup
3 lbs. beef stew meat.
1 cup sour cream

Directions:
Directions:
Place meat in a roasting pan. Pour all soups on top of meat. Cover and cook for 3 1/2 hours on 350. Add sour cream before serving.

Personal Notes:
Personal Notes:
This is the easiest meal you'll ever make for a crowd. It's really good, too!

 

 

 

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