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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Velvet Chocolate Chip Cookies Recipe

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This recipe for Red Velvet Chocolate Chip Cookies is from Stillwaters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
-1 teaspoon salt
--1 cup butter or margarine, softened
-3/4 cup granulated sugar
-3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
-2 large egg
-1 (12 ounce) package NESTLEŽ TOLL HOUSEŽ Semi-Sweet Chocolate Morsels
-3/4 cup Cocoa Powder
- Red Food dye
Directions:
Directions:
Directions

PREHEAT oven to 375 degrees F.

COMBINE flour, baking soda, cocoa powder and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels Add red food dye.. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
5 Dozen

 

 

 

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