"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Sweet Sausage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Sausage Rolls, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McKinney
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 tube (8 oz.) refrigerated crescent rolls.
24 miniature smoked sausage links.
1/2 c. butter or margarine, melted.
1/2 c. chopped nuts.
3 tbsps. honey.
3 tbsps. brown sugar.

Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Mix together the remaining ingredients and spread on the bottom of an 11" x 7" x 2" baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered at 400 F. for 15 to 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

511W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!