"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McKinney
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened.
1/2 c. packed brown sugar.
1/4 c. sugar.
1 tsp. vanilla extract.
1 pkg. almond brickle chips (7 1/2 oz.) or English toffee bits (10 oz.).
3 medium tart apples, cut into chunks.

Directions:
Directions:
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
2 cups.

 

 

 

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