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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baby Back Pork Ribs for a Bunch Recipe

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This recipe for Baby Back Pork Ribs for a Bunch is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large stock pot
Large hand full of good pickling spice
2 dried red hot peppers, crushed
Pork ribs cut into 2 -3 rib sections (depending on the meatiness of the ribs)
Directions:
Directions:
Simmer a pot of water and pickling spice for a good 1/2 hour. Simmer the baby back ribs sections for about an hour and a half. The ribs are tender but not falling off the bone. Before baking, place foil on a baking sheet with low sides. Put the ribs on the foil and paint your favorite bar-b-que sauce on all sides of the ribs. Bake at 325º for 45 minute to an hour to keep warm.
Serve on large platter.
Personal Notes:
Personal Notes:
A crowd pleaser!!!!!!!!!!!!!!!!!!!!!!!!!! Great with Broccoli slaw and corn on the cob.

 

 

 

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