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Saltine Toffee Recipe

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This recipe for Saltine Toffee, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McKinney
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
37 saltine cracker squares.
1 c. butter, cubed.
3/4 c. sugar.
1 c. (12 oz.) semisweet chocolate chips.
1 square (1 oz.) white baking chocolate and
1 tsp. shortening (optional).

Directions:
Directions:
Pre-heat oven to 350 F. Foil-line a 15" x 10" x 1" baking pan. Place crackers in a single layer in baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat, simmer, uncovered, for 5 to 6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. Bake for 7 to 8 minutes or until bubbly. Sprinkle with chocolate chips. Bake 3 to 5 minutes longer or until chips begin to melt. Spread chocolate evenly over toffee. If used, melt white chocolate and shortening, drizzle over toffee. Chill for 15 to 20 minutes or until set. Break into pieces. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
1 3/4 lbs.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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