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7 Layer Bean Dip Recipe

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This recipe for 7 Layer Bean Dip, by , is from Kitchen Keepsakes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Foy
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can El Paso refried beans
1 container sour cream
1 pkg. taco mix
1 jar jalepenos peppers
2 tomatoes (diced)
1 bunch scallions (sliced)
1 pkg. shredded cheddar cheese (use 1/2)
1 sm can sliced black olives

Directions:
Directions:
Spread first layer of refried beans. Mix sour cream and taco mix for second layer. Drain jar of jalepenos and add for third layer. Fourth layer is tomatoes. Fifth layer is scallions. Sixth layer is cheddar cheese. Seventh layer is the olives.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve cold with tortilla chips

 

 

 

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