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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-lb. elbow macaroni noodles
4 eggs
4 oz. heavy cream
12 oz. milk
4 oz. melted butter
12 oz. shredded cheddar cheese
8 oz. Velveeta cheese cut into small cubes
Salt & pepper to taste

Directions:
Directions:
Cook noodles according to package directions. Rinse with cold water and set aside. Combine all remaining ingredients and mix thoroughly. Add noodles and mix well. Our into large casserole dish. Bake at 350 degrees for 40-45 minutes until lightly brown and firm to the touch.

 

 

 

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