"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

EVELYN'S BREAKFAST CASSEROLE Recipe

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This recipe for EVELYN'S BREAKFAST CASSEROLE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices cubed white bread
2 c. grated cheese
1 lb. browned and crumbled sausage
4 eggs
2 1/2 c. milk
3/4 t. dry mustard
1 can c/ mushroom soup
1/2 can milk

Directions:
Directions:
Grease 9x13 pan and layer bread, cheese and sausage. Beat eggs with milk and dry mustard and pour over sausage, refrig. overnite.
Dilute soup with 1/2 can of milk, pour over top.
Bake at 300 degrees for 1 1/2 hours.

 

 

 

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