6-8 slices cubed white bread 2 c. grated cheese 1 lb. browned and crumbled sausage 4 eggs 2 1/2 c. milk 3/4 t. dry mustard 1 can c/ mushroom soup 1/2 can milk
Grease 9x13 pan and layer bread, cheese and sausage. Beat eggs with milk and dry mustard and pour over sausage, refrig. overnite. Dilute soup with 1/2 can of milk, pour over top. Bake at 300 degrees for 1 1/2 hours.
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