"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6-8 slices cubed white bread 2 c. grated cheese 1 lb. browned and crumbled sausage 4 eggs 2 1/2 c. milk 3/4 t. dry mustard 1 can c/ mushroom soup 1/2 can milk
Grease 9x13 pan and layer bread, cheese and sausage. Beat eggs with milk and dry mustard and pour over sausage, refrig. overnite. Dilute soup with 1/2 can of milk, pour over top. Bake at 300 degrees for 1 1/2 hours.
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