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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Barbequed Ribs Recipe

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This recipe for Oven Barbequed Ribs is from Vicky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Simmer covered – 4 pounds of pork ribs (country style). Cook in salted water, cook until tender. Remove fat.

In saucepan melt 1 Tbs. butter. Add 1 clove garlic – crushed or 1/8 Tsp. garlic powder.
Add:
½ Cup Heinz catsup
1/3 Cup chili sauce
2 Tbs. brown sugar
2 Tbs. chopped onion
1 Tbs. Worcestershire sauce
1 Tbs. yellow mustard
1 Tsp. celery seed
¼ Tsp. salt
Dash hot pepper sauce
Directions:
Directions:


Mix above and bring to a boil. Stir often. Drain ribs. Grease shallow baking dish. Pour a little sauce in bottom of dish and add ribs, cover with remaining sauce. Cover with thin slices of lemon.
Bake for 20 minutes at 350.

 

 

 

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