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Hawaiian macaroni Recipe

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This recipe for Hawaiian macaroni, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Swank
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2-3/4 of a box of rosa maria macaroni
1/2 tsp. salt
1 tbsp. flour
2 beatened eggs
3/4c. sugar
2 lg cans chunky pineapple
2 small cans if mandarin oranges
1 med bottle mandarin orages
1 8oz.tub of whipped cream

Directions:
Directions:
In a large pot, cook macaroni, drain. in another pot bring to a boil; sugar flour eggs, salt and juices from the pineapple and oranges(will not be thick). Add to warm macaroni and cool. put in frig. when cool, add well-drained pineapple @ oranges once back out, then add the fruit to dessert. top with some cherries.

 

 

 

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