"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow-Cooker Beef Stew Recipe

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This recipe for Slow-Cooker Beef Stew, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Smith Shock
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Campbell's Tomato Soup
1 can beef broth
1/2 C. red wine or water
2# beef stew meat cut into 1" pieces
1 (14-1/2oz) can Italian style tomatoes
3 large carrots, cut into 1" pieces
1 tsp. Italian seasoning
1 tsp. garlic powder
2 can white kidney beans, drained

Directions:
Directions:
Mix all ingredients except beans in slow cooker.
Cover and cook on LOW 8-9 hours.
Stir in beans, turn to HIGH for 10 minutes.
Serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes plus slow cooker time.
Personal Notes:
Personal Notes:
Makes a great meal with instant mashed potatoes or garlic bread and a salad.

 

 

 

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