"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dog biscuits Recipe

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This recipe for Dog biscuits, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Swank
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
21/2c. whole wheat flour
1/2c. powdered milk
1 tsp. of garlic powder
1 tbsp. of wheat germ
1 tsp. beef bouillon granules
6 tbsp. bacon grease
1 egg
1/2c. ice water

Directions:
Directions:
Preheat oven to 350. combine all ingredients except the bacon drippings, egg, water. when mixed add the egg and grease, then water. form a ball, roll out with a roller and cut in any shapes. cook about 25-30 min.

 

 

 

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