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Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Stoll
Added: Monday, September 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup of flour
2 tbsp. sugar
2 tbsp. milk
1/2 tsp. salt
1/2 cup cooking oil

Directions:
Directions:
Mix ALL ingredients together (flour,salt,sugar, oil and milk) in a 9 inch pie plate.

Stir with fork.
(DON'T panic at this time, because it will look like it won't work out, but it will !!!)

Press into pie plate with fingers, flute the edge.

Bake at 425 degress for approx. 12 minutes.

Can be used for unbaked shell recipes also.

Personal Notes:
Personal Notes:
This crust is so EASY and it flakes in your mouth.

 

 

 

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