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Take 5 Fudge Recipe

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This recipe for Take 5 Fudge is from Here's To Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Light Corn Syrup
1/2 Cup Water
1/2 Tablespoon Kosher Salt
4 Tablespoon Unsalted Butter- Cut Into 1 in. Pieces
1/3 Cup Heavy Cream
1 Tablespoon Vanilla Extract
1/3 Cup Smooth Butter

8 Ounces Dark Chocolate Chips
4 Ounces Milk Chocolate Chips
1-7 Ounce Jar Fluff
12 Tablespoon Unsalted Butter
1 Cup Sugar
2/3 Cup Heavy Cream
Pinch Salt
1 Tablespoon Vanilla Extract
About 30 Chocolate Covered Pretzels

Directions:
Directions:
For peanut butter caramel:
1. In your pot, mix together sugar, salt, corn syrup, and water over medium heat, whisk until sugar has dissolved
2. Raise the heat to medium high and boil WITHOUT stirring until it reaches 315º. Remove immediately from heat
3. Add the butter pieces to the pot and whisk until the butter is blended in well...be careful, the mixture will bubble and splutter
4. Add the cream and whisk again until completely smoothed and combined.
5. Add peanut butter and vanilla, whisk until completely combined. Set aside and cool to warm, pourable but not hot.
For Fudge:
1. In a large heat proof bowl put marshmallow fluff and chocolates. Set aside.
2. In a medium pot combine sugar, butter, heavy cream, and salt.
3. Bring to a boil over medium heat and whisk like crazy until it reaches 325º
4. Immediately pour over the marshmallow chocolate combination and stir until combined. Now take a hand mixer and mix on high until smooth and creamy.
5. Pour half of fudge into 8x8 inch disposable pan lightly sprayed with cooking spray.
6. Pour the caramel on top, then put as many pretzels as you can on top.
7. Pour remaining fudge on top of that and smooth.
8. Allow to cool for a few hours then refrigerate

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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